Report on the FAO-ETAP International Fish Marketing Training Centre

Report on the FAO-ETAP International Fish Marketing Training Centre

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No. of men moving fish from hold to open deck , No. of men unloading No. of men carting to sorting area Total Speed of completion No. of man hours required Manual laa#39;mur 3 6 Klectrie Iloirt 1 (hoist operator) 10 5 hrs. 45 man hrs. (i 2 Y2 hrs .


Title:Report on the FAO-ETAP International Fish Marketing Training Centre
Author: Food and Agriculture Organization of the United Nations
Publisher: - 1954
ISBN-13:

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